![]() ![]() The majority of No Catch’s menu consists of tofish, award-winning for its taste and tactile similarity to the original thing. Down a few steps from the beach promenade, almost a shelter from the madness of the seafront, No Catch is an interiors dream, all cream walls and green plants – “Meat Is Over” merch t-shirts hang on a display board. A relative newcomer, opening its doors in October last year, it’s already claimed a local cult following. Having made history as the first vegan fish and chips shop in Brighton, No Catch is a no-brainer visit. Beginning as a fishmonger in 1923, Little Jack Fullers has evolved with the city and caters to the fish and chip cravings of Brighton’s finest, vegans very much included.Īddress: 102 St James's Street, Kemptown, Brighton BN2 1TP Website: .uk ![]() Staff are young, friendly and full of jokes, and are more than happy to talk you through their memorable specials, including the Bimini Bon Blossom – a delightful vegan tribute to the Drag Race UK star consisting of a beer battered banana blossom that pops with piri piri, garlic and salt seasoning. It’s mostly known for takeaway fare – seeing as the kitchen takes up the majority of the premises – although if you’d like to eat outside, there are a limited number of patio chairs and tables to nab, where you can watch the world go by while you sample a clam pita, homemade fish cake, or something from the wide range of chip shop classics. ![]() One to note for a lunch break or a Saturday afternoon meander – a fish-and-chip local gem located on St James St, which is known for its popularity in the LGBTQ+ community and, on a related note, incredible gay bars. ![]()
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